Use a big enough bowl. I use a 2 quart Corningware dish. Otherwise, your meal will boil over! Cook on high for about 8 minutes. Remove and stir. Hot and ready to eat. Add extra water for thinner mush.
Hot mush is great to eat on a cold dreary day! In my family mush is often fixed for a quick evening meal.
Add a little butter and milk. Cold mush can be sliced and fried. Fried mush with syrup makes a delicious breakfast dish.